Screening of the Honey Aroma as a Potential Essence for the Aromachology

The aim of the study was to determine aroma profiles four kinds Slovak honey (sunflower, honeydew, acacia, and linden) by a qualitative quantitative screening their volatile compounds gas chromatography for potential use in aromachology business sphere. results showed that several unique volatiles were identified one kind honey, while they not remaining ones. acacia had linalool oxide (1.13–3.9%); linden nerol (0.6–1.6%), ethyl esters (0.41–8.78%), lilac aldehyde D (6.6%), acetophenone (0.37%). honeydew santene (0.28%) cyclofenchene (0.59–1.39%), whereas 2-bornene (0.43–0.81%) typical sunflower honey. While characterized fruity esters, more monoterpenoid compounds. In principal component analysis model, could be differentiated volatiles. However, it possible classify using LDA. conclusion, current provided experimental evidence marker from different might promising candidates production inhaling aromas.